Sivrihisar Höşmerim Tatlısı

Sivrihisar höşmerim tatlısı is a traditional dessert specific to the Sivrihisar district of Eskişehir province, made by roasting full-fat cream (kaymak), flour, and a small amount of salt.

Sivrihisar höşmerim tatlısı falls under the category of bakery and confectionery products, dough-based items, and sweets. It has been registered by the Turkish Patent and Trademark Office as a "geographical indication." A geographical indication is a mark identifying a product that is closely associated with a specific region, area, or country due to its distinctive qualities, reputation, or other characteristics. This situation confirms that the reputation and distinctive features of Sivrihisar höşmerim tatlısı are intrinsically linked to the Sivrihisar region.

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Sivrihisar höşmerim tatlısı holds an important place in the culinary culture of Sivrihisar and is typically served fresh immediately after preparation. It is also offered as part of the meal consumed on holiday mornings at the home of the family elder. The cream used in its production is full-fat cream obtained from cow’s milk and also used in butter making. The pH level of cow’s milk cream is higher than that of sheep or goat milk cream, meaning it has lower acidity, and due to its lower fat and solid content, it has a lighter texture.

Traditionally, Sivrihisar höşmerim tatlısı is served with grape molasses made from grapes grown in the Sivrihisar region. Additionally, it can be consumed in three different ways depending on preference: with syrup, without syrup, or with milk jam. While the production method remains unchanged, variations in presentation stem from local consumption preferences and habits.

The required ingredients and the production method for four servings are outlined below:

• 300 grams full-fat cream (kaymak)
• 3 glasses of flour
• A pinch of salt
• Grape molasses (for serving)

1. Place 300 grams of full-fat cream in a pan and melt it over medium heat while continuously stirring to prevent burning.
2. Once the cream has fully melted and begins to bubble, add 3 glasses of flour.
3. Roast the mixture over low heat, stirring continuously with a wooden spoon. Occasionally stop stirring to allow a crust to form on the bottom of the pan, then gently shake the pan before resuming stirring to prevent burning.
4. When fully cooked, the roasted flour will dry out and begin to flake off.
5. At this stage, spread the roasted flour evenly across the pan using the back of a spoon, reduce the heat significantly, and allow the bottom layer to form a crust and brown for approximately 5 to 10 minutes.
6. Then, using a flat lid, flip the mixture over so that the other side also develops a crust and browns in the same manner.
7. Once both sides are cooked, transfer the dessert to a serving plate, cut into four portions, drizzle with grape molasses, and serve warm.

The application for the geographical indication registration of Sivrihisar höşmerim tatlısı was submitted by the Sivrihisar Municipality. The application, numbered C2019/180, was filed on 12 November 2019. Following the evaluation process, the product was officially registered as a "geographical indication" on 28 September 2020 under registration number 547. The registrant’s address is recorded as Cumhuriyet Mahallesi, Süleyman Demirel Caddesi No:1, Sivrihisar, Eskişehir.

The use of the logo and emblem bearing the designation "Sivrihisar höşmerim tatlısı" under the geographical indication registration is subject to specific regulations. These marks must appear on the product itself or its packaging. In cases where they cannot be placed on the product or packaging, the logo and emblem must be displayed prominently within the production facility where they are easily visible.