badge icon

This article was automatically translated from the original Turkish version.

Article

Boyabat Çemberi

Quote
thumbs_b_c_0007a704ed3e79a376e5cec19236934a.jpg

Boyabat Çemberi

Product / Product Group

Textiles

Applicant/Registrant

Boyabat Municipality

Registration Date

03.02.2010

File Number

C2008/001

Registration Number

126

Boyabat Çemberi is a cotton textile product woven using traditional methods in the Boyabat district of Sinop province and used as a headscarf. The product has been registered as a “Geographical Indication” by the Turkish Patent and Trademark Office and is protected under Registry No: 126 dated 26 December 2018.

Product Description and Distinguishing Characteristics

Boyabat Çemberi is a square textile product approximately 1 m² in size, woven from cotton yarn, with burgundy-edged borders and a central area decorated with various motifs. The weaving process is typically carried out in two equal sections, which are then joined together using traditional circular stitching techniques. Traditional motifs such as “Zincir, Sinek, Aybütünü, Dört Müdür, Tayyare” are used in the designs.


The yarns used include cotton and synthetic (orlon) threads. Cotton yarns undergo a local treatment called “çirişleme,” in which they are boiled with wheat flour. In the past, the motif and color patterns of the çemberi were associated with the wearer’s age and social status.

Production Method

The çemberi are woven on traditional handlooms known as “düzen.” White yarn is used for the base and warp; burgundy yarn for the borders; and multicolored yarns for the motifs. Designs are worked from the reverse side using different yarns and secured to the weft threads.


After undergoing the çirişleme process, the yarns are wound onto the warp and stretched on the loom. During weaving, the border edges, contours, and internal motif patterns are formed according to a predetermined design. After production, the pieces are cleaned, sewn together, dried, and prepared for use.


Boyabat Çemberi (AA)

Geographical Boundary and Oversight

Boyabat Çemberi can only be produced within the boundaries of the Boyabat district of Sinop province. The registered owner is the Boyabat Municipality. Inspections are conducted at least once a year by a commission composed of representatives from Boyabat Girls’ Vocational High School, Boyabat Public Education Center, Boyabat Chamber of Commerce and Industry, and Boyabat District National Education Directorate, under the coordination of the Boyabat Municipality.

Bibliographies

Anadolu Ajansı. "Sinop'ta Unutulmaya Yüz Tutmuş Çember Motifleri Kadınlar Tarafından Yeniden Dokunuyor." Accessed May 31, 2025.https://www.aa.com.tr/tr/yasam/sinopta-unutulmaya-yuz-tutmus-cember-motifleri-kadinlar-tarafindan-yeniden-dokunuyor-/3101825

T.C. Ministry of Culture and Tourism. "El Sanatları." Sinop İl Kültür veTurizm Müdürlüğü. Accessed May 31, 2025.https://sinop.ktb.gov.tr/TR-74844/el-sanatlari.html

T.C. Ministry of Culture and Tourism. "Çember - Sinop." Sinop Kültür Portalı. Accessed May 31, 2025.https://www.kulturportali.gov.tr/turkiye/sinop/nealinir/cember

Turk Patent and Trademark Office. "Boyabat Çemberi." Accessed May 31, 2025.https://ci.turkpatent.gov.tr/cografi-isaretler/detay/37992

Author Information

Avatar
AuthorAli HakyolJuly 15, 2026 at 6:00 AM

Discussions

No Discussion Added Yet

Start discussion for "Boyabat Çemberi" article

View Discussions

Contents

  • Product Description and Distinguishing Characteristics

  • Production Method

  • Geographical Boundary and Oversight