`geographical-indication` Related Article Results

Lapta Hesap İşi is a type of embroidery executed with colored threads on countable woven fabrics, traditionally produced in Turkish Republic of Northern Cyprus. It is regarded as an original example of Turkish Cypriot folk culture in terms of its production technique, motif repertoire, historical development, and areas of use. Due to its history extending to the late 19th century and its strong association with the Lapta region, it was officially registered as a geographical indication on 11 Nov

Urfa-style Egg Köfte is a traditional, geographically registered dish specific to the Şanlıurfa province in southeastern Türkiye. Unlike the standard raw köfte recipe, this unique variety contains eggs, making it both an integral part of regional cuisine and a dish with enhanced nutritional value. It is especially preferred by locals during certain months of the year. Urfa Yumurtalı Köfte (Türkiye Culture Portal) " image-alternate="" image-element-format="right"> Urfa Yumurtalı Köfte Recipe I

Urfa (Şanlıurfa) frenk çömleği is a traditional meat dish prepared by cooking fundamental ingredients—meat from the İvesi sheep, tomatoes grown under dry farming conditions (locally called frenk), and the geographically indicated Şanlıurfa Pepper (isot)—in a clay pot (çömlek). Product Profile and Geographical Indication Type Urfa (Şanlıurfa) frenk çömleği belongs to the category of dishes and soups. It has been registered by the Turkish Patent and Trademark Office as "sign of mahreçBelirgin bir

Birecik eggplant is a local variety of eggplant grown primarily in the agricultural lands along the Euphrates River in the Birecik district of Şanlıurfa, distinguished from other native eggplant varieties in Türkiye by its morphological and taste characteristics: it has whitish flesh, very few seeds, and soft pulp. Product Profile and Geographical Indication Type The Birecik eggplant belongs to the product group of unprocessed or processed fruits and vegetables and mushrooms. It is intensively p

Avanos Pottery is a traditional craft product produced in the district of Avanos, within Nevşehir Province in Türkiye, with historical origins extending back to the Neolithic Age. It was officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office on 25 December 2017 and is protected under Law No. 6769 on Industrial Property. Product Definition and Distinctive Characteristics Avanos Pottery refers to ceramic products made from local clay extracted in the Avanos

Bayburt Tarhunu is a perennial herb belonging to the species Artemisia dracunculus L., cultivated in the Bayburt province of Türkiye, known for its medicinal and aromatic properties. It was officially registered with a “Geographical Indication” by the Turkish Patent and Trademark Office on 15 April 2025. Product Description and Distinguishing Characteristics Bayburt Tarhunu is a perennial shrub-like plant with a taproot and short lateral roots. Its stem is light green and circular in cross-secti

Rize Muhlaması is a regional dish specific to Rize province, registered with a geographical indication. The type of geographical indication is a Certification Mark. It falls under the product category of dishes and soups. Rize Muhlaması (Generated by Artificial Intelligence) " image-alternate="" image-element-format="right"> Product Definition and Distinctive Characteristics The production of Rize Muhlaması uses kolot cheese, also known locally as "koleti peyniri", along with butter, corn flo

Maraş Eli Böğründe (or Maraş Yanyana) is a dish originating from the unique culinary traditions of Kahramanmaraş, prepared by cooking meat and vegetables together in a stone oven using a distinctive presentation method. traditional It is recognized for its distinctive flavor and presentation and has been officially protected as a "Geographical Indication" by the Turkish Patent and Trademark Office. Maraş Eli Böğründe / Maraş Yanyana (AA) " image-alternate="" image-element-format="right"> Prod

Antep Biber Salçası is a concentrated paste made from peppers grown in the fertile soils of Gaziantep, dried in the sun using traditional methods. It has been officially registered as a Geographical Indication by the Turkish Patent and Trademark Office. Antep Biber Salçası (AA) " image-alternate="" image-element-format="right"> Product Description and Distinctive Characteristics Antep Biber Salçası is typically produced from a blend of kapya (red stuffing) peppers and hot peppers. It is avail

Antep Katmeri is a traditional dessert from Gaziantep, prepared by placing ground Antep pistachios, kaymak, sugar, and unsalted butter between thin sheets of dough. It has been officially registered as a "Geographical Indication" by the Turkish Patent and Trademark Office. Antep Katmeri (AA) " image-alternate="" image-element-format="right"> Product Definition and Distinctive Characteristics Antep Katmeri is a square-shaped dessert containing registered Antep pistachios, sahan kaymak, beet su