Muhlama

The Black Sea Region is a coastal area located in the northeast of Türkiye. Black Sea cuisine is known for its traditional dishes, which blend ingredients from the sea and the land, reflecting the region’s natural environment and agricultural activities. Hazelnuts, corn, cabbage, fish, and butter are among the main ingredients of Black Sea cuisine. Dishes in the region are typically prepared using natural and local ingredients, reflecting the gastronomic diversity of the area. Regional dishes hold importance not only for their flavor but also as an integral part of the region’s cultural identity.

Muhlama is another Black Sea dish closely associated with the Rize region. Unlike kuymak, muhlama is made using milk or kaymak. A small amount of double-roasted cornmeal or wheat flour is also added. Butter and cheese are essential components of muhlama. The dish has a more fluid consistency and is typically served hot for breakfast.

In the preparation of muhlama, milk or kaymak is mixed with butter and cheese in a pan. Flour is then added and the mixture is continuously stirred. The ingredients are cooked until they achieve a thick consistency. During serving, butter is added on top and the dish is served hot.

• Main ingredients: Milk or kaymak, butter, cheese, cornmeal or wheat flour.
• Regional ingredients: Rize’s Kolot cheese and butter.

^(Source: Anadolu Ajansı⁾