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Giresun simidi is a traditional flour-based product unique to the province of Giresun in the Black Sea Region. It differs from other sesame-coated simit varieties widely known in other regions of Türkiye by the absence of sesame, low salt content, and preparation using sour yeast. Its local production technique, choice of ingredients, and baking method give it a distinctive character. Geographical Indication of Giresun Simidi Giresun simidi is a regional flour-based product distinguished by its

The Black Sea Region is a coastal area located in the northeast of Türkiye. Black Sea cuisine is known for its traditional dishes, which blend ingredients from the sea and the land, reflecting the region’s natural environment and agricultural activities. Hazelnuts, corn, cabbage, fish, and butter are among the main ingredients of Black Sea cuisine. Dishes in the region are typically prepared using natural and local ingredients, reflecting the gastronomic diversity of the area. Regional dishes ho