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The Black Sea Region is a coastal area located in the northeast of Türkiye. Black Sea cuisine is known for its traditional dishes, which blend ingredients from the sea and the land, reflecting the region’s natural environment and agricultural activities. Hazelnuts, corn, cabbage, fish, and butter are among the main ingredients of Black Sea cuisine. Dishes in the region are typically prepared using natural and local ingredients, reflecting the gastronomic diversity of the area. Regional dishes ho