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Büryan kebab is a type of meat kebab with deep roots in Turkish cuisine, prepared with regional variations across different areas of Anatolia. Known in Arabic as “perive,” this flavor is referred to in Türkiye as “püryan,” “piryan,” or “biran,” with variations in pronunciation depending on the region. In Kastamonu it is known as “kuyu kebab,” while in the Siirt and Bitlis regions it is called “büryan.” Although names and minor details vary by region, all versions are based on the same cooking te

Mastuva is a traditional dish from the Bingöl region, prepared with ayran and rice. Historically served on iftar tables during Ramadan and when hosting guests, mastuva is preserved by the local community as a cultural value.Cultural Significance and PresentationMastuva represents a longstanding culinary tradition from Bingöl. Its preparation requires patience and effort, and it acquires its distinctive character through cooking over wood fire. The local population regards it not merely as a dish