Army Bean Pickle Diblesi

Fasulye Turşusu Diblesi is a traditional dish unique to Ordu cuisine, beloved by the local population. It is prepared by cooking fresh pickled green beans together with rice. The “dible” cooking method, common throughout the Black Sea region, refers to preparing vegetables in their own juices using minimal oil. This dish is especially favored during summer and autumn months as a light and flavorful alternative.

^{Fasulye Turşusu Diblesi} (Army Incident)

• 1 kg fresh pickled green beans
• 1 glass of rice
• 1 medium-sized onion
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 glasses of hot water (for cooking the rice)

The pickled green beans are washed and chopped. Butter and vegetable oil are melted in a pot, and the chopped onion is sautéed until softened. The chopped pickled beans are added and stirred for a short time. Washed rice is then added, followed by salt and hot water. The pot is covered and cooked over low heat until the rice has absorbed all the liquid. Once cooked, the dish is allowed to steam briefly before being served hot.

Fasulye Turşusu Diblesi, widely prepared in Ordu and its surroundings, stands out as a light and nutritious vegetable dish. It is frequently chosen by locals as a home-cooked meal and is typically served alongside yogurt or ayran. Due to its healthy, low-calorie profile, it is also gaining popularity on modern tables.