`bean-pickle-dip` Related Article Results

Fasulye Turşusu Diblesi is a traditional dish unique to Ordu cuisine, beloved by the local population. It is prepared by cooking fresh pickled green beans together with rice. The “dible” cooking method, common throughout the Black Sea region, refers to preparing vegetables in their own juices using minimal oil. This dish is especially favored during summer and autumn months as a light and flavorful alternative. Ingredients 1 kg fresh pickled green beans 1 glass of rice 1 medium-sized onion 2 tab