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Fasulye Turşusu Diblesi is a traditional dish unique to Ordu cuisine, beloved by the local population. It is prepared by cooking fresh pickled green beans together with rice. The “dible” cooking method, common throughout the Black Sea region, refers to preparing vegetables in their own juices using minimal oil. This dish is especially favored during summer and autumn months as a light and flavorful alternative.Ingredients1 kg fresh pickled green beans1 glass of rice1 medium-sized onion2 tablespo

Ordu İçli Tava is a uniquely special dish native to the beautiful Black Sea province of Ordu. This delicious dish contains both herring and rice pilaf. The top becomes crisp while the inside remains tender. It frequently appears on tables especially during the winter months and is a wonderful fusion for lovers of both fish and pilaf.Where and When Is It Eaten?This special dish is prepared in the province of Ordu and particularly in settlements along the Black Sea coast. It is served hot during c

Hamsikuşu is a traditional dish from Türkiye’s Eastern Black Sea Region, particularly in the areas of Trabzon and Rize, prepared by shaping minced fillets of hamsi fish mixed with corn flour, wheat flour, various green vegetables, water, and spices into meatball-like forms. This product, an original component of the regional culinary culture shaped by the area’s geographical, climatic, and cultural characteristics, can be produced using either fresh or salted hamsi. In local dialects, the term a

Trabzon to the east, along the Black Sea coast, the district of Sürmene is renowned for its maritime tradition and cultural richness as one of the gateways of the historic Silk Road to the Black Sea. The district is particularly famous as the birthplace of the world-renowned Sürmene knives, and it also attracts visitors with its deep historical roots, traditional way of life, and vibrant cultural fabric.Trabzon Sürmene SourceHistorical Depth: Traces of the PastSürmene’s history has been shaped b

Zonguldak Malay Dish is a filling dough-based dish traditionally prepared with corn and wheat flour, occupying a customary place on the tables of miners and the Black Sea region. It was granted “Geographical Indication” status on 7 August 2023 by the Zonguldak Chamber of Commerce and Industry. This study analyzes the historical origins, production method, nutritional value, geographical indication process, and cultural and socio-economic impacts of the dish.History and Geographical Indication Pr

Hopa hamsili ekmeği is a traditional and regional product specific to the Hopa district of Artvin province in Türkiye’s Black Sea Region. Made from cornmeal, salted herring, and local vegetables, this bread is an important culinary element that reflects the region’s natural resources, local production techniques, and gastronomic culture. Its distinctive flavor and production method have become embedded in the cultural memory of the local population and have been passed down from generation to ge