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Siirt Blanket is a traditional handcraft product woven on handlooms using the fleece of tiftik goats native to Siirt province in Türkiye. These blankets, with a history spanning over a century, hold a significant place in the people culture and have been passed down from generation to generation until the present day. Noted for both their functionality and aesthetic value, Siirt blankets are more than just a means of warmth; they also stand out as a cultural heritage and a popular gift item. Sii

Devrim Automobile Museum is a specialized museum located at the TÜRASAŞ (Turkish Rail System Vehicles Industry Corporation) campus in Eskişehir, where Türkiye’s first domestic automobile, the Devrim, was produced and is now displayed. The museum functions as an institution that showcases original artifacts related to the automobile production process and sheds light on the technical history of the Devrim automobile. Devrim Automobile Museum (Anadolu Agency) " image-element-format="justify" image

40 mm Long Barrel Grenade Launcher is a Turkish-made grenade launcher system developed in collaboration between Machine and Chemical Industry Corporation (MKE) and Repkon Defence. Noted for its high rate of fire, ergonomic design, and indigenous engineering solutions, this weapon has been integrated into the inventories of security forces such as the Turkish Armed Forces and the General Command of Gendarmerie. Technical Specifications According to official data from MKE, the 40 mm Long Barrel Gr

Hibarino okra is a variety of okra cultivated in the town of Ugo, located in Akita Prefecture, Japan. This vegetable, known in Japanese as “okura,” is recognized for its long and thick pods. Geographical Indication Registration Hibarino okra was registered under Japan’s Geographical Indication (GI) system on 15 December 2017. The product, registered under number 51, is owned by the JA Ugo Niinari Horticultural Cooperative. The production area is confined to the town of Ugo within the boundaries

Siirt Battaniyesi is a traditional handcrafted textile produced on handlooms in the province of Siirt in Türkiye, using the pure fleece of tiftik goats. With a history spanning over a century, these blankets hold an important place in folk culture and have been passed down through generations to the present day. Noted for both their functionality and aesthetic value, Siirt blankets are more than just heating tools; they also stand out as cultural heritage items and popular gifts. Siirt Battaniye

Fatih Tutak (born 31 August 1985, Istanbul) is a Turkish chef and restaurant entrepreneur. He received his professional culinary education at the Mengen Culinary School in Bolu, after which he worked in kitchens across Türkiye, China, Japan, Singapore, Denmark, Hong Kong, and Thailand. He served as head chef and director of kitchen operations at The Dining Room of The House of Sathorn in Bangkok. After returning to Türkiye, he opened TURK Fatih Tutak restaurant in Istanbul in 2019. The restauran

Erzurum Babaanne Pastası, also known as Erzurum Pastası, is one of the local culinary products of Erzurum province and has been granted geographical indication protection by the Turkish Patent and Trademark Office effective 1 October 2024. This certification formally recognizes the product’s local origin, historical traditions, and distinctive characteristics. Registration Process and Legal Status Erzurum Babaanne Pastası / Erzurum Pastası was applied for as a geographical indication by the Erzu

Boyabat Çemberi is a cotton textile product woven using traditional methods in the Boyabat district of Sinop province and used as a headscarf. The product has been registered as a “Geographical Indication” by the Turkish Patent and Trademark Office and is protected under Registry No: 126 dated 26 December 2018. Product Description and Distinguishing Characteristics Boyabat Çemberi is a square textile product approximately 1 m² in size, woven from cotton yarn, with burgundy-edged borders and a ce

Hopa Laz Böreği is a unique stuffed pastry native to the Hopa district of Artvin and is protected under geographical indication status. Thanks to its distinctive recipe and its geographical association with “Hopa,” it represents an important culinary heritage that reflects the region’s cultural and economic value. Geographical Indication Status Following a registration process initiated by the Hopa Chamber of Commerce and Industry (Hopa TSO), the product was officially applied for a “geographica

Today, the defense industry has become a major global trend. Even European states, which after World War II adopted a cautious stance toward armament, have gradually changed their positions. It is difficult to predict where these evolving policies will lead the world, but it is certain that this arms race does not aim to extend an “olive branch” at its conclusion. Is armament this simple? Can a state easily produce the weapons and military technologies it needs, or must it rely on imports from o