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Arap sabunu is a type of soap produced primarily by saponification of vegetable oils with potassium hydroxide. In its traditional form, it has a soft, paste-like or gel-like consistency and is known worldwide as "soft soap" (soft soap). 【1】 This product is used in various fields, including household and environmental cleaning as well as agricultural pest control. While traditional Arap sabunu has a very simple composition, commercial products labeled as Arap sabunu may contain added perfume, pre

UDMA Cheese Museum is a thematic museum located in the Şahinbey district of Gaziantep. It was established through the restoration of a historical building known as one of Gaziantep’s oldest double baths and opened to the public on 15 September 2022. The museum is part of the gastronomy and culture projects initiated by the Gaziantep Metropolitan Municipality. Name and Meaning The museum’s name derives from the word “udma,” found in Kâşgarlı Mahmud’s 11th-century work Divânu Lügati’t-Türk. In thi

Tunceli Pülümür Underground Source Salt is an underground source salt produced in the Pülümür district of Tunceli province. The product is defined as a odorless, transparent, and cubic-shaped salt extracted from natural spring water deposits and crystallized under sunlight using traditional methods. It was officially registered as a geographical indication by the Turkish Patent and Trademark Office on 21 November 2025. Geographical Indication and Definition Registration Details Tunceli Pülümür U

Maple syrup is a natural sweetener obtained by collecting and concentrating the xylem sap of certain Acer species, primarily the sugar maple (Acer saccharum). The product is part of a longstanding forest-based agriculture and food processing tradition in northeastern North America. The sap, composed largely of water, sucrose, and smaller amounts of other organic and inorganic compounds, is concentrated by removing most of its water content to achieve a syrup consistency. The distinctive color an

Antep Bulgur is a type of bulgur produced from hard durum wheat grown in the province of Gaziantep using traditional methods, and it possesses a distinctive color, aroma, and texture. It has been officially registered as a "Geographical Indication" by the Turkish Patent and Trademark Office. Product Description and Distinguishing Characteristics Antep Bulgur is produced from Triticum durum wheat, a variety known for its high protein content and yellow pigment (lutein). The distinguishing charact