Konya Zerdesi

Konya zerdesi is a traditional rice dessert flavored with saffron (Crocus sativus L.), whose main ingredients are rice, sugar, and saffron.

Konya zerdesi falls under the product group of bakery and confectionery items, dough products, and desserts, specifically within the zerde category. It has been registered by the Turkish Patent and Trademark Office as a "geographical indication." The registration of Konya zerdesi documents its important place in Konya cuisine, particularly the tradition of serving it alongside pilaf at weddings and celebrations.

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Konya zerdesi is a sweet rice dessert prepared with saffron, distinguished by its unique yellow color and aroma. This dessert holds a significant place in Konya culinary culture and is known for being served alongside pilaf during weddings and celebrations in Konya.

The production method of Konya zerdesi is detailed in the registration document as follows:

• ¼ teaspoon saffron
• 1 tablespoon water (for soaking saffron)
• 150 g rice
• 750 ml water
• 300 g white sugar
• 1 tablespoon rose water (optional)

One day before producing Konya zerdesi, the saffron is soaked in water. The rice is washed and left to soak in warm water just enough to cover it, until the water cools.

Rose water may be sprinkled according to preference, the pot is covered, and the dessert is left to rest for 10 to 15 minutes. Konya zerdesi is served warm.

An application for the geographical indication registration of Konya zerdesi was submitted by the Konya Metropolitan Municipality. The application, numbered C2020/272, was filed on 16 September 2020. Following the evaluation process, the product was officially registered on 11 October 2021 under registration number 926 as a "geographical indication." The address of the applicant is recorded as Nişantaşı Neighborhood, Vatan Street No:2, Selçuklu, Konya.