`viticulture` Related Article Results

Hatay Barburi Grape is a local variety of Vitis vinifera L. unique to Hatay Province in Türkiye. Locally known as “Perpir,” this grape is consumed as table fruit and used in the production of industrial products such as molasses, vinegar, and wine. It has two main varieties: white and red. The cultivation area is limited to the districts of Yayladağı, Samandağ, and Altınözü in Hatay. Viticulture holds a significant place in the regional economy and has been maintained using traditional methods f

Elazığ Öküzgözü grape, also known as Devegözü, is a grape variety distinguished by its large and fleshy berries. It takes its name from the large size of its fruits. Cultivated under the unique ecological conditions of Elazığ, this variety has been registered by the Tekirdağ Viticulture Research Institute. It is recognized as a strong rootstock resistant to external conditions. The plant has moderate growth vigor, with internode spacing ranging from 10–12 cm. The cluster weight varies between 14