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Arap sabunu is a type of soap produced primarily by saponification of vegetable oils with potassium hydroxide. In its traditional form, it has a soft, paste-like or gel-like consistency and is known worldwide as "soft soap" (soft soap). 【1】 This product is used in various fields, including household and environmental cleaning as well as agricultural pest control. While traditional Arap sabunu has a very simple composition, commercial products labeled as Arap sabunu may contain added perfume, pre

Giresun simidi is a traditional flour-based product unique to the province of Giresun in the Black Sea Region. It differs from other sesame-coated simit varieties widely known in other regions of Türkiye by the absence of sesame, low salt content, and preparation using sour yeast. Its local production technique, choice of ingredients, and baking method give it a distinctive character. Geographical Indication of Giresun Simidi Giresun simidi is a regional flour-based product distinguished by its

Antep Biber Salçası is a concentrated paste made from peppers grown in the fertile soils of Gaziantep, processed using traditional methods and dried in the sun. It has been officially registered as a Geographical Indication by the Turkish Patent and Trademark Office. Product Description and Distinctive Characteristics Antep Biber Salçası is typically produced from a mixture of kapya (red stuffing) peppers and hot peppers. It is available in both spicy and sweet varieties. The fleshy and large st

Antep Bulgur is a type of bulgur produced from hard durum wheat grown in the province of Gaziantep using traditional methods, and it possesses a distinctive color, aroma, and texture. It has been officially registered as a "Geographical Indication" by the Turkish Patent and Trademark Office. Product Description and Distinguishing Characteristics Antep Bulgur is produced from Triticum durum wheat, a variety known for its high protein content and yellow pigment (lutein). The distinguishing charact