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Araban Garlic, a variety of Allium sativum L., is grown in the Araban district of Gaziantep province, Türkiye, and is registered as a designation of origin (menşe adı). It was officially recognized as a designation of origin on September 1, 2020. This garlic stands out due to its physical characteristics and specific cultivation conditions. Araban Garlic is characterized by its large, white-skinned heads, with white outer skins and creamy-yellow inner cloves. The heads have an oval cross-section

Araban Garlic is a local garlic variety native to the Araban district of Gaziantep Province in Türkiye, scientifically classified as Allium sativum L. and officially registered under its place of origin. This product was registered as a geographical indication on 1 September 2020 and possesses distinctive characteristics in both physical properties and cultivation conditions. Physical Characteristics Araban garlic is notable for its large, white-skinned bulbs. The individual clove skins are whit