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Joboji Urushi

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Name(s)

Joboji Urushi

Main Production Area

Specific regions of Iwate Prefecture, Aomori Prefecture, and Akita Prefecture

Applicant

Iwate Prefecture Joboji Urushi Production Association

Class

Others

Joboji Urushi is a special type of lacquer, derived from the sap of the lacquer tree, which after curing achieves exceptional hardness and durability. This product, traditionally used for centuries in the restoration and conservation of Japan’s historical architecture, national treasures, and cultural assets, is a key element of Japan’s traditional and cultural heritage.

Production Area and Geographical Indication

The production area of Joboji Urushi encompasses specific regions of Iwate Prefecture, Aomori Prefecture, and Akita Prefecture. These include the entirety of Iwate Prefecture; in Aomori Prefecture, the districts of Sannohe, the city of Hachinohe, and the city of Towada; and in Akita Prefecture, the town of Kosaka and the cities of Kazuno and Odate in Kazuno District. Joboji Urushi was officially registered as a geographical indication (GI) on 27 December 2018 with registration number 73. The applicant and address are listed as the Iwate Prefecture Joboji Urushi Production Association, 37-4 Shimomaeda, Joboji-machi, Ninohe City, Iwate Prefecture.


History and Traditional Production

The regions where Joboji Urushi is produced have a long history of cultivating lacquer trees, dating back to the Edo period (1603–1867), when the Morioka Domain actively encouraged lacquer tree cultivation. During the Meiji period (1868–1912), producers adopted the technique of managing sprouts after harvesting to regenerate lacquer forests. Through these methods, producers have preserved the largest lacquer resource in Japan, sustaining the lacquer forests that continue to produce Joboji Urushi to this day.

Production Process and Standards

Joboji Urushi is harvested by artisans known as urushi kaki shokunin, or lacquer collectors, whose livelihood depends on collecting the raw sap of the lacquer tree. Shipping standards require that the lacquer must not be intentionally mixed with foreign substances for decorative purposes, nor blended with lacquers from outside Joboji. Lacquer meeting these standards is shipped as arami-urushi (extracted raw lacquer sap) and ki-urushi (unrefined lacquer). Artisans in the production area create a wide variety of lacquer types, reflecting their individual characteristics and techniques.

Bibliographies

Geographical Indication Product Information Website. "73 Joboji Urushi." YouTube. Accessed October 24, 2025. https://www.youtube.com/watch?v=wwLsaKF8XJ8

Information Website on Japan Geographical Indication Products. "Joboji Urushi." Accessed October 24, 2025. https://pd.jgic.jp/en/register/entry/73.html

Ministry of Agriculture, Forestry and Fisheries (MAFF). “Joboji Urushi (Registration No. 73).” Ministry of Agriculture, Forestry and Fisheries (MAFF). Accessed October 24, 2025. https://www.maff.go.jp/e/policies/intel/gi_act/register/s73.html

Author Information

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AuthorNursena ŞahinDecember 1, 2025 at 1:19 AM

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Contents

  • Production Area and Geographical Indication

  • History and Traditional Production

  • Production Process and Standards

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