Erzurum Hasıta / Erzurum Hasuta

Erzurum hasıta / Erzurum hasuta is a product registered as a geographical indication under registration number 1117 on 23.05.2022, based on an application submitted by the Erzurum Chamber of Commerce on 06.04.2021. The product is protected under Law No. 6769 on Industrial Property.

Erzurum hasıta / Erzurum hasuta is a dessert made from wheat starch, water, white sugar, and melted butter. Its physical properties are defined by a dense consistency and a transparent appearance. Its long-standing tradition within Erzurum culinary culture establishes a distinctive link between the product and its geographical origin.

The ingredients and preparation steps used in the production of the product are outlined below:

• Ingredients: 15 g wheat starch, 20 g white sugar, 25 g butter, and 200 ml water.
• Preparation:
• • First, the starch and sugar are diluted with water.
  • This mixture is then poured over the melted butter in a separate pan.
  • The mixture is cooked for 2 to 3 minutes until it achieves a dense consistency.

Erzurum hasıta / Erzurum hasuta is served hot.

The geographical boundary of Erzurum hasıta / Erzurum hasuta corresponds to the administrative boundaries of Erzurum province. All stages of production must be carried out within this defined geographical area.

Monitoring activities are coordinated by the Erzurum Chamber of Commerce, the entity that registered the geographical indication. The monitoring body consists of three experts: one each from Atatürk University Faculty of Tourism, Erzurum Provincial Directorate of Agriculture and Forestry, and Erzurum Chamber of Commerce.

Monitoring inspections are conducted annually on a regular basis, and may also be carried out at any time if deemed necessary or in response to complaints. The following criteria are verified during inspections:

• Appropriateness of the ingredients used in production.
• Adherence to the established production method.
• Proper use of the designation Erzurum Hasıta / Erzurum Hasuta, its logo, and the geographical indication emblem.

The monitoring body may obtain services from public or private institutions during inspections. The registering entity is responsible for pursuing legal procedures to protect the rights associated with the geographical indication.