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Ihsangazi Ekşili Pilavı is a traditional rice dish unique to the Kastamonu province in Türkiye’s Western Black Sea Region, reflecting the historical culinary heritage of the area and closely associated particularly with the district of Ihsangazi.This dish is prepared by combining rice, green lentils, and naturally fermented ingredients locally known as “ekşi.” It holds an important place within Kastamonu’s intangible cultural heritage, being consumed not only in daily meals but also at communal

Konya Kikirdekli Kesme Çorbası is a soup unique to the province of Konya. Following an application submitted by the Konya Metropolitan Municipality on 17.09.2020, it was registered as a geographical indication under registration number 863 on 20.08.2021. The product is classified under the category of dishes and soups.Product CharacteristicsKonya Kikirdekli Kesme Çorbası is made from dough prepared with wheat flour, egg, salt and water. A portion of the dough is boiled in water and then mixed wi

Erzurum aşmalı yahni is a product registered as a geographical indication under registration number 985 on 27.12.2021, following an application submitted by the Erzurum Chamber of Commerce on 24.03.2021. The product is classified under the category of dishes and soups.Product CharacteristicsErzurum aşmalı yahni is a dish prepared using cubed meat, onions sautéed in butter, tomato paste, and dried apricots known locally as “aşma.” Its distinctive feature is its sweet-sour flavor. The dried aprico

Erzurum ehram weaving fabric is a traditional textile product unique to the province of Erzurum, typically woven from a blend of cotton and wool yarns.On July 6, 2018, it was registered by the Turkish Patent and Trademark Office under registration number 364 as a geographical indication. The application was submitted by the Aziziye Municipality, and the product falls under the category of woven textiles. Historically, it was a local garment worn by women in the Erzurum region for covering purpos

Erzurum eriştesi is a protected designation registered on 18.11.2022 by the Erzurum Chamber of Commerce. This product is associated with the culinary culture and traditions of the province of Erzurum and is typically prepared during summer months using communal labor for consumption during winter.Product CharacteristicsErzurum eriştesi is a pasta product made from wheat flour, water, and salt. The prepared dough is cut into strips 40–45 cm in length, hung on ropes to dry, and finally baked.Produ

Erzurum Et Kavurması is a processed meat product produced in the province of Erzurum. It was registered as a geographical indication by the Turkish Patent and Trademark Office on 05.07.2022 with registration number 1163. The application was submitted by the Erzurum Chamber of Commerce on 23.03.2021.The product is prepared using beef, kidney fat, and salt without any additives.Product CharacteristicsErzurum Et Kavurması is cooked at high temperature and contains no additives. It can be consumed d

Erzurum hasıta / Erzurum hasuta is a product registered as a geographical indication under registration number 1117 on 23.05.2022, based on an application submitted by the Erzurum Chamber of Commerce on 06.04.2021. The product is protected under Law No. 6769 on Industrial Property.Product CharacteristicsErzurum hasıta / Erzurum hasuta is a dessert made from wheat starch, water, white sugar, and melted butter. Its physical properties are defined by a dense consistency and a transparent appearance

Erzurum Hink Dish was registered as a geographical indication on 03.08.2023 with registration number 1435, following an application submitted by the Erzurum Chamber of Commerce on 29.12.2021. This dish is produced within the boundaries of Azaplı Village, located in the Horasan district of Erzurum province.Product CharacteristicsThe product is made by shaping a dough prepared from colostrum milk (first milk), wheat flour, egg, water, and salt into small pouches and boiling them in water. The fill

Erzurum Hurma Tatlısı is a geographical indication registered on 02.03.2023 with registration number 1340 by the Turkish Patent and Trademark Office, following an application submitted on 15.12.2021 by the Erzurum Chamber of Commerce. The type of geographical indication is classified as a designation of origin. The product is a fried dough item made from a firm dough produced in the province of Erzurum, named for its resemblance to a date.Product CharacteristicsErzurum Hurma Tatlısı is made from

Erzurum Dried Apricot Kaysefesi is a dessert prepared using dried apricots, sugar, and butter. The product is closely associated with the province of Erzurum. On the application submitted by the Erzurum Chamber of Commerce on 12.04.2021, it was registered as a geographical indication on 01.10.2024 under registration number 1643.Product CharacteristicsThe dried apricots used in the production of this dessert are uniform in size and round in shape. Its main ingredients are dried apricots, sugar, a