Erzurum Çeç Pancarı

Erzurum Çeç Pancarı is a dish registered on 26.12.2022 following an application by the Erzurum Chamber of Commerce. The product, registered under number 1304, is protected under the geographical indication category of trademark sign. Its protection is effective from the application date of 29.12.2021, in accordance with Law No. 6769 on Industrial Property.

Erzurum Çeç Pancarı is a dish produced in the province of Erzurum. Its main ingredients are beef stew or diced beef, çeç, dried onion, butter, tomato paste, pilaf-grade bulgur, and green lentils. It also includes paprika, black pepper, salt, and water. Within the geographical boundary, the stalks and green parts of the turnip plant (Brassica napobrassica) are referred to as “çeç.” The dish has historical roots dating back to antiquity and is an integral part of Erzurum cuisine. Its unique composition is directly linked to the geographical area, establishing a clear connection between its reputation and origin.

The ingredients used in the production of Erzurum Çeç Pancarı are: 150 g beef stew or 500 g diced beef, 500 g çeç, one medium-sized dried onion, 30 g butter, 10 g tomato paste, 70 g pilaf-grade bulgur, 70 g green lentils, 2–5 g paprika, 2–5 g black pepper, 10–15 g salt, and water.

The production process consists of the following steps:

• If diced beef is used, it is boiled and cooked.
• Green lentils are boiled separately.
• The dried onion is chopped and sautéed in butter.
• Tomato paste is added to the sautéed onion and mixed well.
• 依次加入: cooked diced beef (or stew), boiled green lentils, çeç, bulgur, black pepper, paprika, and salt.
• Sufficient water is added to cover the ingredients.
• The mixture is cooked over low heat for 20 to 25 minutes.
• Served hot.

Monitoring activities are carried out under the coordination of the Erzurum Chamber of Commerce. The monitoring body consists of three experts: one each from Atatürk University Faculty of Tourism, the Erzurum Provincial Directorate of Agriculture and Forestry, and the Erzurum Chamber of Commerce. Inspections are conducted annually as a regular practice, and additionally whenever deemed necessary or upon complaint. During inspections, compliance is verified regarding the ingredients and quantities used, the production method, and the correct use of the designation “Erzurum Çeç Pancarı” along with its logo and trademark sign emblem.