`antep-kurabiyesi` ile İlgili Madde Sonuçları

Antep Kurabiyesi is a traditional bakery product from Gaziantep cuisine, made with semolina and clarified butter (sadeyağ), available in plain or pistachio varieties. Registered as a Geographical Indication on June 18, 2019, under Law No. 6769 on Industrial Property by the Gaziantep Commodity Exchange, it is a hallmark of Gaziantep’s cultural identity, particularly associated with Bayram (holiday) celebrations. The plain variety is locally known as “Bayram Kurabiyesi” (holiday cookie). The kurab

Antep kurabiyesi, Gaziantep mutfağına özgü, irmik ve sadeyağ temelli, sade veya fıstıklı olarak üretilen geleneksel bir fırın ürünü olup; taş fırında pişirilmesiyle ve bayramlarda yapılmasıyla yöresel kimlik kazanmış bir kurabiyedir. 18 Haziran 2019 tarihinde mahreç işaretiyle tescillenmiş olan bu ürün, kurabiye grubunda yer almakta olup tescil işlemi Gaziantep Ticaret Borsası tarafından gerçekleştirilmiştir. Tanım ve Ayırt Edici Özellikler Antep kurabiyesi; irmik, coğrafi işaretli Şanlıurfa sad

Antep kurabiyesi is a traditional baked good originating from Gaziantep cuisine, made primarily with semolina and clarified butter, produced either plain or with pistachios. It has acquired regional identity through baking in stone ovens and its traditional preparation during holidays. This product was officially registered with a geographical indication on June 18, 2019, and falls under the cookie category; the registration process was carried out by the Gaziantep Chamber of Commerce. Definitio