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Tutmaç Çorbası is a traditional dish unique to Turkish cuisine, prepared by cooking small pieces of dough with meat or minced meat, then pouring yogurt over the top.The earliest and most detailed information about tutmaç is found in the 11th-century work Divânu Lügâti’t-Türk by Kaşgarlı Mahmud. According to Kaşgarlı, tutmaç has been known and consumed by Turkic peoples since the time of Zülkarneyn. The word “tutmaç” is derived from the phrase “bizi tutma aç,” meaning “do not leave yourself hungr

Akyurt Toyga Aşı, also known as Akyurt Toyga Soup, is a traditional Turkish soup specific to the Akyurt district of Ankara. Registered as a Geographical Indication on 26 April 2022 under Law No. 6769 on Industrial Property, it has been protected since 30 January 2021. This soup holds an important place in Akyurt’s culinary culture and is traditionally prepared for communal events such as weddings, mevlit ceremonies, funerals and pilgrim send-offs, earning it the local name “wedding soup.” The or

Çankırı Cimcik Hamuru Çorbası is a traditional yogurt-based soup specific to the province of Çankırı. The dish derives its name from the method of shaping the dough into small, hand-torn pieces. It is commonly consumed both in daily meals and on special occasions in Çankırı cuisine. Registered as a geographical indication on 27 May 2022 with registration number 1128 by the Turkish Patent and Trademark Office, its regional production conditions are now protected. The term “Cimcik” refers to the d