`tutmac-soup` Related Article Results

Tutmaç Çorbası is a traditional dish unique to Turkish cuisine, prepared by cooking small pieces of dough with meat or minced meat, then pouring yogurt over the top. The earliest and most detailed information about tutmaç is found in the 11th-century work Divânu Lügâti’t-Türk by Kaşgarlı Mahmud. According to Kaşgarlı, tutmaç has been known and consumed by Turkic peoples since the time of Zülkarneyn. The word “tutmaç” is derived from the phrase “bizi tutma aç,” meaning “do not leave yourself hung

Çankırı Tutmaç Soup is a traditional soup prepared by boiling tutmaç dough, rolled out in flat sheets and cut into small pieces, in hot water. The soup is made by combining the boiled tutmaç and green lentils with garlic yogurt. A sauce made of minced meat sautéed in butter, dried mint and ground red pepper is poured over the top before serving. This soup holds an important place in Çankırı’s culinary culture and is especially consumed during winter months. The tutmaç used in its preparation are

Tutmaç Çorbası is a traditional dish of Turkish cuisine, prepared by cooking small pieces of dough with meat or minced meat and pouring yogurt over it. This dish is widely recognized across a broad geographical area stretching from Central Asia to Anatolia and is considered one of the national dishes of the Turks. The oldest and most detailed information about tutmaç is found in the 11th-century work Divânu Lügâti’t-Türk by Kaşgarlı Mahmud. According to Kaşgarlı, tutmaç has been known and consum