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Burdur Şiş Köftesi is a traditional type of skewered meatball unique to the province of Burdur, prepared using only meat and salt. This dish, long practiced in the Teke region—particularly in Burdur—stands out for its flavor and easy digestibility. With a history of approximately 150 years, Burdur Şiş received geographical indication registration in 2012. In recent years, it has gained popularity and begun to be consumed in neighboring provinces, especially Antalya; however, to preserve its auth

Teke Region folk dances are traditional dances that developed within the geographic boundaries of the Tekeoğulları Beylik, established in the region around Antalya after the collapse of the Anatolia Seljuk State. This area, known until the Republican Era as the Teke Sanjak, is today referred to as the Teke Region and encompasses Antalya, Burdur, Isparta, southern Denizli, the districts of Fethiye and Ortaca in Muğla, and the districts of Dinar and Dazkırı in Afyon. The dances of this region, whe