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Torrone di Bagnara (Bagnara Nougat in English) is a traditional variety of nougat (halva) specific to the Bagnara Calabra commune, with IGP (Indicazione Geografica Protetta) status, meaning "Protected Geographical Indication" in Italian. It is produced mainly with honey, sugar, roasted shelled almonds, cinnamon and clove powder. Production Method The production of Bagnara Nougat involves steps based on traditional methods and local craftsmanship. Key ingredients include sugar and citrus or kir/s

Söke Kulak Dessert is a traditional pastry dessert with deep roots in Söke, a district in Aydın province, Türkiye. Registered on July 25, 2025, with a "Mahreç İşareti" (Protected Geographical Indication), this dessert has been granted geographical indication protection as an authentic part of Söke’s culinary culture. All production stages of Söke Kulak Dessert must be carried out within the boundaries of Söke district, which is directly tied to the dessert’s cultural identity and traditional pro

Amasya walnut honey baklava is a traditional dessert unique to Amasya province in Türkiye, registered with Protected Geographical Indication December 23, 2022, under the Industrial Property Law No. 6769. The registration was carried out by the Yeşilırmak Basin Development Union. With its layered structure, walnut filling combined with honey syrup, and golden saffron-tinted phyllo, this baklava appeals to both visual and taste senses, representing a distinctive interpretation of Amasya’s culinary