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Kabuklu Yemeği is a traditional vegetable dish based on the practice of drying fresh beans for consumption during winter months. Also known as “Çamaşırlı,” the dish is prepared by drying, boiling, and cooking shell-less (beardless) beans with onion, tomato paste, and spices. In the regions of Alanya and Muğla, Kabuklu Yemeği is considered part of the local cuisine and is included among traditional dishes that use dried vegetables. Kabuklu Yemeği (Culture Portal) Image credit: Aydın Duru " image-