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Pastel de nata is a baked dessert of Portuguese origin, consisting of a creamy, egg-based filling enclosed in a thin, flaky pastry crust. Originating in monastery kitchens in the early 18th century, this confection holds a prominent place in Portuguese cuisine and global gastronomy due to its historical development, continuous production, and strong cultural significance. Historical Background Pastel de nata emerged within the tradition of Portuguese monastery desserts. It is documented to have