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Karamanlı Walnut is a geographical indication-registered walnut variety distinguished by its high oil content, dense kernel fill, and resistance to frost. It is produced from the Şebin, Kaman 1, and Yalova 1 varieties of Juglans regia L., cultivated in the potassium- and lime-rich soils of Karamanlı district. Geographical Boundary and Usage Format The geographical boundary of Karamanlı Walnut is limited to Karamanlı district of Burdur Province. The term “Karamanlı Walnut” and its origin emblem m