NeNevşehir Cuisine represents the culinary culture of Nevşehir, located at the heart of the historical Cappadocia region in Central Anatolia. This cuisine is the product of thousands of years of historical accumulation, shaped by contributions from numerous civilizations including the Hittites, Phrygians, Assyrians, Persians, Romans, Seljuks, and Ottomans. The province’s continental climate and fertile soils have played a decisive role in determining the diversity of agricultural and livestock pro
EN
Mehtap Pamuk
NeNevşehir Cuisine represents the culinary culture of Nevşehir, located at the heart of the historical Cappadocia region in Central Anatolia. This cuisine is the product of thousands of years of historical accumulation, shaped by the contributions of numerous civilizations including the Hittites, Phrygians, Assyrians, Persians, Romans, Seljuks and Ottomans. The province’s continental climate and fertile soils have played a decisive role in determining the diversity of agricultural and livestock pr
EN
Mehtap Pamuk