`meat-and-bulgur-dish` Related Article Results

In the eastern region of Türkiye, place province Muş is known for its rich culinary culture. The Muş köftesi, a component of important, is regarded by both local people and gastronomy experts as an important traditional value. Muş Köftesi is a meat dish prepared using a method similar to stuffed meatballs and is also known in the region as “Week Direği”. The outer dough is made from fine bulgur and lean minced meat, while the filling consists of fatty minced meat dried onion, walnut kernels and