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Konuralp rice is a rice variety registered on June 25, 2019, by the Düzce Provincial Directorate of Agriculture and Forestry. Konuralp rice is cultivated in the villages of Taşköprü, Kaymakçı, and Kadıoğlu in the central district of Düzce, as well as in the villages of Esenli and Dikmeli under the Çilimli district. The history of this product extends back to the 1800s and it is known locally as “kasaba rice.” It is also referred to as “The Rice of the Ottoman Imperial Kitchen.”Türk Patent ve Mar

Fatih Tutak (born 31 August 1985, Istanbul) is a Turkish chef and restaurant entrepreneur. He received his professional culinary education at the Mengen Culinary School in Bolu, after which he worked in kitchens across Türkiye, China, Japan, Singapore, Denmark, Hong Kong, and Thailand. He served as head chef and director of kitchen operations at The Dining Room of The House of Sathorn in Bangkok. After returning to Türkiye, he opened TURK Fatih Tutak restaurant in Istanbul in 2019. The restauran