`kaz-meat` Related Article Results

Siyez Wheat and Goose Stew is a regional dish whose origins trace back to the Phrygian civilization, which ruled Anatolia in the 8th century BCE. Investigations of pottery fragments and bird-shaped artifacts unearthed during archaeological excavations in the Phrygia region—encompassing Eskişehir, Afyonkarahisar, Kütahya, and Ankara—have revealed that the Phrygians extensively used siyez wheat and goose meat in their culinary traditions. The dish was reintroduced to public awareness in 2019 throu