
Kabataş helva is a traditional sweet registered with a geographical indication, unique to the Kabataş district of Ordu Province in Türkiye. Its main ingredients are walnuts produced locally, homemade pear or apple molasses, white sugar, wheat flour, and egg whites. It has a chewy consistency and requires a labor-intensive production process. The helva is cut into strips for consumption and matured by resting in copper vessels. Kabataş Helva (T.C. Kabataş Subdistrict Office) " image-alternate=""
EN
Sabiha Meyra Şahinler

Kabataş helva is a traditional sweet registered with a geographical indication, unique to the Kabataş district of Ordu province in Türkiye. Its main ingredients are local walnuts produced in the region, homemade pear or apple molasses, white sugar, wheat flour, and egg whites. It has a chewy consistency and requires a labor-intensive production process. The helva is cut into strips for consumption and matured by resting in copper vessels. Composition Kabataş helva primarily consists of homemade
EN
Sabiha Meyra Şahinler