`jusankosan-yamato-shijimi` Related Article Results

Jusankosan Yamato Shijimi is a variety of Yamato shijimi (Asian oyster) grown in Lake Jusanko, Aomori Prefecture, Japan. This seafood is registered under Japan's Geographical Indications (GI) system and is protected by registration number 23. History and Management Yamato shijimi is obtained by dredging the lake bottom using fishing nets with a mesh size of 12 mm or larger. The catch is sifted by machine or by hand to ensure that any smaller than the minimum size for transport are released back