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İnegöl Sütlü Kadayıfı is a traditional dessert unique to the İnegöl district of Bursa, made by coating tel kadayıf with a mixture of butter and sunflower oil, shaping it into a spiral, baking it, and then soaking it in a syrup prepared from milk, sugar, and cream. It is distinguished from other types of kadayıf by its golden-yellow color, spiral form, and milky syrup; it is optionally served with finely crushed walnut kernels sprinkled on top. Registration and Geographical Indication Information

Imagine the scent of milk wafting through a warm kitchen, reminiscent of honey. This aroma may well come from the famous milk kadayıf of İnegöl, one of Bursa’s finest districts. Unlike traditional syrup-based desserts, this treat is both exceptionally light and, in appearance, almost like a work of art. Are you ready to uncover the secrets of this spiral-shaped, generously milky delight? A Milky and Spiral Delight İnegöl milk kadayıf stands out from other desserts primarily because it uses abund

İnegöl sütlü kadayıfı, Bursa’nın İnegöl ilçesine özgü, tel kadayıfın tereyağı ve ayçiçek yağı karışımı ile yağlanıp sarmal şekle getirilerek pişirilmesi ve süt, şeker, krema ile hazırlanan şerbetle şerbetlenmesiyle yapılan geleneksel bir tatlıdır. Altın sarısı rengi, sarmal formu ve sütlü şerbetiyle diğer kadayıf türlerinden ayrılır; isteğe bağlı olarak üzerine ince çekilmiş ceviz içi serpilerek servis edilir. Tescil ve Coğrafi İşaret Bilgileri İnegöl sütlü kadayıfı, 9 Haziran 2023 tarihinde Tür