`geyikli-olive-oil` Related Article Results

Geyikli olive oil is a natural extra virgin olive oil produced from Ayvalık variety olives grown in the village of Geyikli and surrounding settlements under the Ezine district of Çanakkale Province. It is characterized by its color ranging from green to yellow, light fluidity, and soft mouthfeel. Its sensory profile includes fruity notes such as artichoke, green tomato, wild almond, and green apple; bitterness and pungency levels are medium. General Characteristics Geyikli olive oil is a natural

Geyikli olive oil is a unique olive oil specific to the Geyikli region of Çanakkale Province in Türkiye. It is both flavorful and healthy, serving as a product that enhances taste and nutrition in meals for children. Where Is It Produced? This olive oil is produced exclusively in the village of Geyikli and its surrounding areas. Thanks to its geographical indication registration, “Geyikli Olive Oil” may only be sold and consumed in this region, thereby preserving the product’s authenticity. What