We Value Your Preferences for a Better Experience

At KÜRE Encyclopedia, we use cookies to provide you with the most efficient and enjoyable experience possible.

With your consent, we may personalize our content and services based on your browsing history and preferences. If you choose to allow only essential cookies, some features may operate with limited functionality.

Cookie Policy
KURE Dark LogoKURE Light Logo
  • PARTNER
  • KIDS
  • AGENDA
  • BLOG
  • COMPETITION

`geographicalsign` Related Article Results

Siirt İçli Köftesi

Siirt İçli Köftesi

(582 words)
July 6, 2026

Siirt içli köftesi, Siirt province’s distinctive dish, made by combining a thin layer of fine bulgur with a raw meat filling composed of minced meat, and then cooking it by boiling. Locally known as “Siirt Kiteli”, this product possesses unique characteristics in terms of its ingredients, production method, and shape, and has been officially registered as a geographical indication. Geographical Indication and Registration Status Siirt İçli Köftesi / Siirt Kiteli has been registered as a certific

EN
Melikcan BUDAK

Melikcan BUDAK

Konuralp Pirinci

Konuralp Pirinci

(631 words)
July 14, 2026

Konuralp rice is a rice variety registered on June 25, 2019, by the Düzce Provincial Directorate of Agriculture and Forestry. Konuralp rice is cultivated in the villages of Taşköprü, Kaymakçı, and Kadıoğlu in the central district of Düzce, as well as in the villages of Esenli and Dikmeli under the Çilimli district. The history of this product extends back to the 1800s and it is known locally as “kasaba rice.” It is also referred to as “The Rice of the Ottoman Imperial Kitchen.”Türk Patent ve Mar

EN
Nursena Şahin

Nursena Şahin

  • 1
  • ...
  • ...
  • NaN
KURE Logo
Site Map
    Directions
      Follow Us
      teknoFest
      NSosyal
      Telegram
      Whatsapp
      Youtube
      X
      Instagram
      Help Center
      Contact us
      Support & Contact
      Get updates from us
      Subscribe
      By using this site, you accept our .