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Gümüşhane Kömesi is a traditional sweet and energy-rich product made by dipping walnuts in a special mixture of mulberry syrup, milk, honey, flour, and sugar, then threading them onto strings and drying them. Although its appearance resembles walnut sucuk, it differs in composition and production process. Köme, shaped by the unique climate, vegetation, and production traditions of the Gümüşhane region, is both a nutritious and culturally significant product. Gümüşhane Kömesi (AA) " image-alterna

Gümüşhane Kömesi; walnuts dipped in a special mixture of mulberry juice, milk, honey, flour, and sugar, then threaded onto strings and dried, is a sweet and energy-rich traditional product. Although its appearance resembles walnut sucuk, it differs in composition and production process. Köme, shaped by the unique climate, vegetation, and production traditions of the Gümüşhane region, is both a nutritious and culturally significant product. Origin The history of Gümüşhane Köme dates back to the O