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Besni tava is a baked dish unique to the Besni district of Adıyaman Province in Türkiye, classified among the regional meat dishes of Turkish cuisine. Typically prepared with lamb or beef, it reflects the local oven culture and traditional cooking techniques of the region. Although oven-cooked dishes across Anatolia exhibit great diversity, Besni tava acquires a distinctive identity through the quality of its ingredients, its cooking method, and the influence of local spices. In this regard, the