`gaziantep-pekmezi` Related Article Results

Antep pekmezi, Gaziantep iline özgü, amber renkli ve macun kıvamında bir üzüm pekmezidir. Coğrafi işaretle koruma altına alınmış bu ürün, hem geleneksel hem de modern yöntemlerle üretilmekte olup, Gaziantep’in kültürel ve gastronomik mirasının önemli bir parçasıdır. “Gideceğin yer Antep, yiyeceğin pekmez” sözü, bu ürünün şehirle özdeşleşmiş tarihsel değerini yansıtır.Coğrafi İşaret ve Tescil BilgisiAntep pekmezi / Gaziantep pekmezi, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işareti ola

Antep Pekmezi, a traditional grape molasses from Gaziantep, is characterized by its amber color and thick, paste-like consistency. Protected as a Mahreç Sign under Law No. 6769 on Industrial Property, it was registered on July 24, 2020, by the Gaziantep Commodity Exchange. A significant part of Gaziantep’s cultural and gastronomic heritage, its importance is reflected in the local saying, “If you’re going to Antep, you’ll eat pekmez.”Made exclusively from the Dökülgen grape variety, Antep Pekmez

Antep pekmezi is a grape molasses unique to the province of Gaziantep, characterized by its amber color and paste-like consistency. This product, protected under geographical indication, is produced using both traditional and modern methods and constitutes an important part of Gaziantep’s cultural and gastronomic heritage. The saying “When you go to Antep, the molasses you eat” reflects the product’s historical association with the city.Geographical Indication and Registration InformationAntep p