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Barley tea is a caffeine-free, natural beverage made by brewing roasted barley grains in hot or cold water. It is traditionally consumed in many East Asian countries, particularly in Japan, Korea, and China. Known as mugicha in Japan, this drink is prepared from roasted barley grains and is typically served cold during the summer months. Due to its lack of caffeine, it is also preferred by children and the elderly. Historical Background Barley tea emerged as an extension of barley’s role in agri

Democratic People's Republic of Korea (DPRK), East Asia’s northern Korean Peninsula is a socialist state based on central planning. It is bordered by the People's Republic of China to the north, the Russian Federation to the northeast, and the Republic of Korea (South Korea) to the south. Its eastern coast borders the Sea of Japan (East Sea), while its western coast borders the Yellow Sea. The capital and largest city is Pyongyang. North Korea was established in 1948 as a socialist state support