`dutch-history` Related Article Results

Dutch Famine (Hunger Winter), a severe nutritional crisis that affected the civilian population in western Netherlands from the winter months of 1944 through the spring of 1945 during the final stages of World War II. In this region under German occupation, daily food rations for adults were documented to have dropped to between 400 and 800 calories.Tessa Roseboom, Susanne de Rooij ve Rebecca Painter, “The Dutch Famine and Its Long-Term Consequences for Adult Health,” Early Human Development 82,