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Turkish coffee is a beverage distinguished from other types of coffee by its unique aroma, foam, and sediment, made from roasted and finely ground beans of the coffee plant (Coffea arabica). It is typically served in small, single-handled cups, accompanied by water and Turkish delight. Although the coffee plant does not grow in Türkiye, Turkish coffee is differentiated by its distinctive grinding and brewing methods. Turkish Coffee (AA) " image-alternate="" image-element-format="right"> Histo

Turkish coffee is a beverage distinguished by its unique aroma, foam, and sediment, made from roasted and finely ground seeds of the coffee plant (Coffea arabica). It is typically served in small, single-handled cups, accompanied by water and Turkish delight. Although the coffee plant does not grow in Türkiye, Turkish coffee is differentiated by its distinctive grinding and brewing methods. History The introduction of Turkish coffee into Ottoman society dates back to the mid-16th century. Coffee