`birecik-eggplant` Related Article Results

Urfa / Şanlıurfa Kıymalı Söğürme is a traditional dish specific to the cuisine of Şanlıurfa, prepared using charcoal-grilled Birecik eggplant, minced meat, and regional pure clarified butter (Urfa yağı).Product Profile and Geographical Indication TypeUrfa / Şanlıurfa Kıymalı Söğürme belongs to the category of dishes. It has been registered by the Turkish Patent and Trademark Office as "sign of mahreç【1】". The registration of Urfa Kıymalı Söğürme documents its distinct identity through the use of

Birecik eggplant is a local variety of eggplant grown primarily in the agricultural lands along the Euphrates River in the Birecik district of Şanlıurfa, distinguished from other native eggplant varieties in Türkiye by its morphological and taste characteristics: it has whitish flesh, very few seeds, and soft pulp.Product Profile and Geographical Indication TypeThe Birecik eggplant belongs to the product group of unprocessed or processed fruits and vegetables and mushrooms. It is intensively pro

Şanlıurfa tray kebab / Urfa tray kebab is a traditional kebab prepared by placing minced or ground meat from male lamb and tail fat between sliced Birecik eggplants, which are geographically indicated, and baking the assembly in an oven.Product Profile and Geographical Indication TypeŞanlıurfa tray kebab / Urfa tray kebab falls under the category of dishes. It has been officially registered by the Turkish Patent and Trademark Office as "mahreç signBelirgin bir niteliği, ünü veya diğer özellikler