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Bartın Çayı, Qərbi Qaradəniz bölgəsində yerləşən və Bartın vilayəti sərhədləri daxilində mühüm çay sistemi formalaşdıran bir çaydır. Antik dövrdə Partenios kimi tanınan və Bartın şəhərinə adını verən bu əhəmiyyətli çay təxminən 15 kilometrlik uzunluğa malikdir. Bartın il mərkəzindən keçərək Qaradənizə axır. Bartın Çayı’nın ən nəzərəçarpan xüsusiyyəti, Türkiyədə daşınmaya uyğun çaylardan biri olmasıdır. Xüsusilə keçmişdə ticarət və nəqliyyat məqsədilə istifadə olunan bu çay, günümüzdə turistik və

Amasra Castle, located in the district of Amasra within the province of Bartın, is a historically and culturally significant structure situated along the coast of the Black Sea. This place site has served both defensive and residential functions since antiquity. Bearing traces from the Roman, Byzantine, Genoese, and Ottoman periods, Amasra Castle offers visitors a rich past through its layered history. Today, the castle is preserved as a cultural heritage site and has become a major tourist grav

Bartın Women’s Market is a traditional folk market unique to the province of Bartın in Türkiye, also known locally as “Galla Pazarı” or “Garıla Pazarı,” where only women participate as producers and vendors. Market functions as a direct marketplace where female producers from Bartın’s urban center and surrounding villages sell products they have made with their own labor.HistoryThe history of the Bartın Women’s Market is rooted in the integration of women’s labor into local trade and commerce. T

Zonguldak-Bartın-Karabük (ZBK) Development Project is a regional development initiative designed to support economic, social and environmental development in Türkiye's West Black Sea Region. The project continues the ZBK Regional Development Project initiated in 1997 by the State Planning Organization. With the establishment of the Western Black Sea Development Agency (BAKKA) in 2010, regional development policies were made more systematic. The 2024-2028 TR81 Region Plan aims to accelerate the r

The lava columns in Güzelcehisar Village, located 17 kilometers from Bartın city center, are a natural formation estimated to be 80 million years old. These columns rise like a wall from the sea, starting from the western end of the 850-meter sandy beach of the Güzelcehisar coast and extending along the seashore to Mugada. Güzelcehisar Lava Columns is a rare natural wonder that can be seen only in Bartın, Türkiye, and in four other places in the world. It was declared a Natural Monument in 2017.

Bartın rice mantı is a traditional regional dish from Bartın province in Türkiye, protected under geographical indication registration. This variety of mantı features a dough rolled to the thickness of börek pastry, cut into square pieces, and distinguished by the prominent use of rice in its filling. Shaped by the cultural and geographical influences of the Bartın region, this dish has been passed down through generations and remains an essential component of Bartın’s culinary heritage today.In

Bartın Şapşap Köftesi is a traditional meat product unique to the city of Bartın in western Black Sea region of Türkiye, officially registered with a geographical indication. It was registered on 24 September 2025 under Law No. 6769 on Industrial Property, effective from 7 July 2021. The registration process was carried out by the Bartın Municipality, and the geographical boundary of the product is limited to the province of Bartın.Product CharacteristicsBartın Şapşap Köftesi is a type of meatba

Bartın Çöven Ekmek is a traditional bread variety unique to the city of Bartın in Türkiye’s Black Sea region. Registered with a geographical indication on 10 March 2022, this product has a deep-rooted history in Bartın’s culinary culture and represents a local food heritage closely tied to the region.Product CharacteristicsBartın Çöven Ekmek is prepared using wheat flour, corn flour, wheat bran, sourdough starter, fresh yeast, salt and water. Typically rectangular in shape, this bread is baked i

Bartın egg isput dish is a traditional dish unique to the province of Bartın in Türkiye’s Black Sea region, officially registered with a geographical indication. It was granted protected status on 10 March 2022 under Law No. 6769 on Industrial Property. The registration process was carried out by the Bartın Municipality, and the product’s reputation and production method are directly linked to the Bartın province.Product CharacteristicsThis dish is prepared by boiling and sautéing the plant know

Bartın Ramazan simidi is a traditional baked product unique to the city of Bartın in western Black Sea region of Türkiye, and it was officially registered with a geographical indication on 27 February 2025. As a result of an application by the Bartın Municipality, this product is protected under Law No. 6769 on Industrial Property and has a deep-rooted history in the culinary culture of the region, carrying a geographical designation.CharacteristicsThis simit is distinguished from similar produc