`bagnara-nougat` Related Article Results

Torrone di Bagnara (Bagnara Nougat in English) is a traditional variety of nougat (halva) specific to the Bagnara Calabra commune, with IGP (Indicazione Geografica Protetta) status, meaning "Protected Geographical Indication" in Italian. It is produced mainly with honey, sugar, roasted shelled almonds, cinnamon and clove powder. Production Method The production of Bagnara Nougat involves steps based on traditional methods and local craftsmanship. Key ingredients include sugar and citrus or kir/s