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Turmeric Milk (known in Western literature as Golden Milk, originally called Haldi Doodh), is a traditional beverage made by mixing milk with turmeric powder (Curcuma longa), rooted in the ancient Indian medical system of Ayurveda. Today, this beverage is recognized as a functional food due to its anti-inflammatory, antioxidant, and immune-boosting properties.Medanta, "5 Health Benefits of Turmeric Milk (Golden Milk)," Patient Education Blog, Erişim: 31 Aralık 2025, https://www.medanta.org/patie