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Hamsi böreği is a traditional dish from the Black Sea Region, particularly prepared in Giresun, Tirebolu, Trabzon, Rize and Sakarya, combining anchovies and rice. It is also known as hamsili pilav. Despite regional variations, it holds a traditional place in Black Sea cuisine due to its core ingredients and preparation method. This dish, consumed both on special occasions and daily meals, is one of the region’s distinctive flavors made from seafood and cereal products. Ingredients Anchovies: Typ

Hamsikuşu is a traditional dish from Türkiye’s Eastern Black Sea Region, particularly in the areas of Trabzon and Rize, prepared by shaping minced fillets of hamsi fish mixed with corn flour, wheat flour, various green vegetables, water, and spices into meatball-like forms. This product, an original component of the regional culinary culture shaped by the area’s geographical, climatic, and cultural characteristics, can be produced using either fresh or salted hamsi. In local dialects, the term a