Diyarbakır Tirit Dish

Diyarbakır Tirit Dish is a traditional dish unique to Diyarbakır province, Türkiye, characterized by its preparation with fine bulgur, lamb kavurma, green onions, parsley, sumac juice, and various spices. It is distinguished by being wrapped in fresh grape leaves for consumption. Protected as a Geographical Indication under Industrial Property Law No. 6769, it was registered on August 20, 2021, by the Diyarbakır Chamber of Commerce and Industry.

Diyarbakır Tirit Dish is made using fine bulgur from locally grown durum wheat and clarified butter derived from Angora goat milk. The dish combines bulgur, lamb kavurma, green onions, parsley, sumac juice, and spices, cooked to a slightly moist consistency. Chopped greens and spices are added toward the end of cooking. Its unique presentation—served wrapped in fresh grape leaves, eaten by hand or with a spoon—sets it apart from similar dishes.

1. Sumac is soaked in water with salt to prepare sumac juice.
2. Green onions and parsley are cleaned and chopped.
3. Tomato paste is melted in clarified butter, and sumac juice is added, then brought to a boil.
4. Fine bulgur and lamb kavurma are added to the mixture and cooked on low heat.
5. Near the end of cooking, chopped greens and spices are incorporated, ensuring a slightly moist texture.
6. The tirit is served wrapped in fresh grape leaves.

Diyarbakır Tirit Dish has a deep-rooted history in Diyarbakır’s cultural heritage. Its reputation and production process are tied exclusively to Diyarbakır province, ensuring the dish’s authenticity and traditional qualities are preserved.

Inspections are conducted at least annually by a committee coordinated by the Diyarbakır Chamber of Commerce and Industry, including representatives from the Diyarbakır Provincial Directorate of Agriculture and Forestry, Dicle University, Diyarbakır Metropolitan Municipality, and Diyarbakır Commodity Exchange. The inspections verify ingredient suitability, adherence to the production method, and proper use of the Geographical Indication. Additional inspections may occur based on complaints or needs, with support from public or private entities if required.