Demre (District)

Demre is a district notable for its historical and natural richness, located on the Mediterranean coast to the west of Antalya. Approximately 145 km from the city center of Antalya, Demre is bordered by Kaş to the west, Finike to the east, and Elmalı to the north. Its southern boundary opens onto the Mediterranean Sea. This region served as the home of the ancient Lycian civilization and has witnessed numerous civilizations throughout history, gaining particular fame for the Ancient City of Myra and the Church of Saint Nicholas (Santa Claus). Demre attained district status in 1987 and is recognized among coastal districts for its agricultural production and cultural tourism.

^{Demre (}Demre Municipality⁾

Demre’s historical roots extend back to antiquity, particularly to the Lycian period. The Ancient City of Myra, located within the district, was one of the most important cities of the Lycian League and retained its significance during the Roman and Byzantine eras. The rock-cut tombs, theater structure, and aqueducts in the city hold major archaeological value. Demre is also the site where Saint Nicholas, known in the Christian world as Santa Claus, served as bishop. The Church of Saint Nicholas is an important historical place of worship, renowned for its Byzantine-era mosaics and frescoes. During the Ottoman period, the region persisted as a small settlement under the Teke Sanjak. After the establishment of the Republic, it developed through agricultural production and coastal tourism.

^{Lycian Civilizations Museum (}Demre Municipality⁾

Demre features a geography composed of a coastal plain surrounded by mountainous areas along the Mediterranean coast. Its total area is approximately 470 km². The district is dominated by a Mediterranean climate, with hot and dry summers and mild, rainy winters. The mountainous regions are covered by forests and maquis, while the plains are characterized by intensive agricultural activity. The fertile Demre Plain is a major center for greenhouse farming. The warm climate enables year-round agricultural production.

According to 2024 ADNKS data, the population of Demre district is 26,849. Of this population, 50.1 percent are women and 49.9 percent are men. The majority of the population is concentrated in the district center and along the coastal strip and nearby agricultural areas. The district experiences limited internal migration and seasonal labor influx. The literacy rate, according to TÜİK data, exceeds 98 percent. The influx of tourists during the summer months causes temporary fluctuations in population.

Demre’s economy is primarily based on agriculture, especially on protected cultivation of vegetables and fruits. Tomatoes, peppers, cucumbers, and eggplants are the main products, while banana and citrus cultivation are also widespread. The widespread adoption of greenhouse technology has made year-round production possible. In addition to agriculture, cultural tourism and yachting tourism diversify the district’s economic resources. The Ancient City of Myra, the Church of Saint Nicholas, and the submerged city area off the coast of Kekova attract significant interest from both domestic and international tourists. Boat tours and diving activities around Kekova support the service sector.

^{Myra Archaeological Site (}Demre Municipality⁾

Demre is a center where archaeological and religious tourism intersect. Cultural sites such as the theater and rock-cut tombs of the Ancient City of Myra, the Church of Santa Claus, the Ancient City of Simena, and the submerged city of Kekova are among the main attractions for visitors. The Santa Claus Festivals held in the district are a major event with national and international participation. Additionally, the coves along the Mediterranean coast, with their clean seas and pristine natural environment, are ideal for yachting tourism.

Demre’s cuisine is a fusion of Mediterranean and Yörük traditions. Olive oil-based dishes, vegetable-centric recipes, fish, and seafood are prominent features of the local cuisine. Popular local delicacies include stuffed squash blossoms, keşkek, tarhana soup, and citrus marmalade.